Course Code: CI061PC
Course Level: 5
Award Title: FETAC/QQI Level 5 Certificate in Professional Cookery
QQI Code: 5M2088
Duration: 1 Year
Entry Requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or FETAC/QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
Course Description
This course will enable students to develop practical culinary skills and an understanding of food science, food technology and food hygiene. Students will develop an understanding of menu planning and meal service and will also have the opportunity to obtain certification in Level 2 Food Hygiene accredited by the Environmental Health Officers’ Association (EHOA).
Course Content
Culinary Techniques
Food Science and Technology
International Cuisines
French/German/Spanish
Meal Service
Menu Planning and Applied Nutrition
Pastry, Baking and Desserts
Personal Effectiveness
Word Processing
Work Practice
Career Opportunities
This course is aimed at students interested in finding employment in the catering industry. It is designed to equip the learner with the knowledge, skills and confidence to pursue a career in the culinary arts.
Progression Opportunities
At Cavan Institute: Graduates of this course may progress to the FETAC/QQI level 6 course in Professional Cookery at Cavan Institute.
Elsewhere: Graduates are eligible to apply through the CAO and/or the Higher Education Links Scheme for entry to year one of a range of higher certificate and degree programmes at Institutes of Technology and Universities (please check with the particular institution regarding local eligibility requirements).
